Lying on the hills in the low valley of the Neto river, in an area strongly suited to viticulture, with high-quality productions, the Company covers about 170 hectares, 20 of which are cultivated with vineyards that fall within the production areas of the DOC Melissa and IGT Val di Neto wines. One of the Company’s priorities is to enhance the characteristics of these terroirs by cultivating the right varieties of grapes, with particular attention to the Calabrian native ones: Gaglioppo and Greco nero for red and rosé wines, Greco bianco and Malvasia for white wines, but also Aglianico, Merlot and Cabernet Sauvignon; reducing yields (max 65 quintals per hectare) to obtain treasures of taste and harmony, intense, pleasant and captivating wines.